Chinese mushroom is highly nutritious. Most use hot water to soak mushroom and think this is a faster way to soften it.
In fact,soaking in hot water will lose its nutrients. Soaking for too long will also deteriorate the taste.
![Reblog this post [with Zemanta]](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tPJ8YJ9nJH8xJZRnTFfJlvVXzVBl2IPEpI2YFvD85p2AjjD-1Rwh11Fbw5JDZGmBLZXceCSTI4H9l9WP55Jq8Uawij9mcoTuqIwgb3uSzIkG1h4f1_zSnIu4lNfnzpvRmT22jyUzrfvMpGJTuYGACf=s0-d)
Custom Search
Wednesday, September 16, 2009
Preparing Chinese Mushroom
cooking tips
Chinese mushroom is highly nutritious. Most use hot water to soak mushroom and think this is a faster way to soften it.
In fact,soaking in hot water will lose its nutrients. Soaking for too long will also deteriorate the taste.
Chinese mushroom is highly nutritious. Most use hot water to soak mushroom and think this is a faster way to soften it.
In fact,soaking in hot water will lose its nutrients. Soaking for too long will also deteriorate the taste.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment