"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."
Craig Claiborne
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Wednesday, January 26, 2011

How to kill crab

cooking tips

How to kill live crab:

1. Turn over the crab back side.
2. Use a stick/ chopstick target onto the triangle peak there stab it hard.
3. Sooner, the crab will be dead after that.
4. Remove crab shell and dump away all inner visceral.
5. And then apart crab clamp and legs with body.
6. For ease to eat, use cleaver crack off the surface of the crab clamp by the way.
7. Use clean water rinse off the cut crabs.

Saturday, October 23, 2010

How to slice a hard boiled egg

cooking tips

When slicing a hard boiled egg, try wetting the knife just before cutting. If that doesn't do the trick, try applying a bit of cooking spray to the edge.

How to get more juice from a lemon

cooking tips

Microwave a lemon for 15 seconds and double the juice you get before squeezing.