Cleaning a Crab

cooking tips



How to clean a crab

- Grip one of the pincers and tear open the rear shell and cut the body into halves. Set aside.

- Cut off the pincers' rope. Crack and cut off the pincers.

- Tear apart the shell from the body.


- Remove all intestines from the shell.

- Remove the shell's edges.

- Remove the two rows of feathery gills and clean thoroughly under running tap water.