"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."
Craig Claiborne
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Wednesday, September 16, 2009

Cleaning a Crab

cooking tips

How to clean a crab

- Grip one of the pincers and tear open the rear shell and cut the body into halves. Set aside.

- Cut off the pincers' rope. Crack and cut off the pincers.

- Tear apart the shell from the body.

cleaning crab
- Remove all intestines from the shell.

- Remove the shell's edges.

- Remove the two rows of feathery gills and clean thoroughly under running tap water.

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