"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."
Craig Claiborne
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Wednesday, September 16, 2009

Preparing Chinese Mushroom

cooking tips

Soaking Chinese Dried Mushrooms
Chinese mushroom is highly nutritious. Most use hot water to soak mushroom and think this is a faster way to soften it.
In fact,soaking in hot water will lose its nutrients. Soaking for too long will also deteriorate the taste.

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