Tips for Brief Deep-frying

cooking tips



Brief deep-frying means the prepared ingredients are deep-fried briefly in boiling oil until half-cooked before cooking as to enhance their aroma and texture.

Image by nukeit1 via Flickr

- The oil should cover ingredients.

- The oil should be in high temperature.

- Add ingredients along the wok side.

- Take note for the 'sound'. If the sound is getting lower,the fluid of ingredient has vapoured out,so the ingredient should be removed immediately.