"Cooking is at once child's play and adult joy. And cooking done with care is an act of love."
Craig Claiborne
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Wednesday, September 16, 2009

Cleaning a Prawn

cooking tips

How to clean a prawn

- Cut away the head and then the tail.

- Use a tooth-prick to carefully dig out the veins.

- If you are shelling the prawns,simply use a small knife to slit along the back of prawn to remove veins.

Decide whether to retain or remove head/tail according to your menu.

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